Cambridge Village Market Recipes

Spinach And Feta Topped Burgers

Yield: 2 servings



Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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Cambridge Village Market Recipes